Purification and characterization of peroxidase from date palm cv. Agwa fruits
Author:
Affiliation:
1. Biochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1691589
Reference42 articles.
1. Biochemistry & Analytical Biochemistry
2. A Tomato Peroxidase Involved in the Synthesis of Lignin and Suberin
3. A Symbiotic Plant Peroxidase Involved in Bacterial Invasion of the Tropical Legume Sesbania rostrata
4. Ficus sycomorus latex: An efficient alternative Egyptian source for horseradish peroxidase in labeling with antibodies for immunodiagnostic kits
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1. Green Extraction of Date Palm Fruits via Ultrasonic-Assisted Approach: Optimizations and Antioxidant Enrichments;Processes;2022-05-24
2. A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential;Biocatalysis and Biotransformation;2021-07-19
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