New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes-Reference-Cited by-同舟云学术

New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes

Published:2007-06-01 Issue:13 Volume:55 Page:5229-5237
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bernard Carine¹,Cassar-Malek Isabelle¹,Le Cunff Martine¹,Dubroeucq Hervé¹,Renand Gilles¹,Hocquette Jean-François¹

Affiliation:

1. INRA, UR1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint-Genès-Champanelle, France; INSERM U533, Faculté de Médecine, 44035 Nantes, France; and INRA, UR337, Station de Génétique Quantitative et Appliquée, 78352 Jouy-en-Josas, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063372l

Reference38 articles.

1. Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat

2. Determinants of meat quality: tenderness

3. The future trends for research on quality and safety of animal products

4. Relationships between muscle characteristics and meat quality traits of young Charolais bulls

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