1. Aumaître, A., 1999. Quality and safety of animal products. Livest. Prod. Sci. 59:113-124.
2. Aumaitre, L., Rosati, A. 2004. Development of livestock system in Europe. In: A. Rosati, A. Tewolde and C. Mosoni (eds.) WAAP Book of the year 2003, A review on developments and research in livestock systems. Wageningen Academic Publishers, Wageningen, The Netherlands, pp 47-60.
3. Aurousseau, B., Bauchart, D., Calichon, E., Micol, D., Priolo, A., 2004. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs. Meat Sci. 66:531-541.
4. Baker, R.T.M., 2001. The effect of certain micronutrients on fish flesh quality. Chpt. 16 In: S.C. Kestin and P.D. Warriss (eds.) Farmed Fish Quality. Blackwells Science, Oxford, UK, pp 180-191
5. Besle, J.M., Lamaison, J. L., Dujol B., Pradel, P., Fraisse, D., Viala, D., Martin, B., 2005. Flavonoids and other phenolics in milk as a putative tool for traceability of dairy production systems. In: J.F. Hocquette and S. Gigli (eds.), Indicators of milk and beef quality, EAAP Publ. 112, Wageningen Academic Publishers, Wageningen, The Netherlands, pp 345-350.