Relationships between muscle characteristics and meat quality traits of young Charolais bulls-Reference-Cited by-同舟云学术

Relationships between muscle characteristics and meat quality traits of young Charolais bulls

Published:2001-09 Issue:1 Volume:59 Page:49-60
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Renand G.,Picard B.,Touraille C.,Berge P.,Lepetit J.

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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3. Individualité musculaire chez le bovin: étude de l'équipement enzymatique de quelques muscles;Ansay;Annales de Biologie Animale Biochimie Biophysique,1974

4. Changes in cooking losses and sensory attributes of Angus and Holstein beef with increasing carcass weight, marbling score or Longissimus ether extract;Armbruster;Journal of Food Science,1984

5. Uber die refraktometrische Schell-fettbestimmung nach rudisher in Fleisch und Fleisch-waren;Arneth;Fleischwirtschaft,1972

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