1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, China
2. Beijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Diseases, China National Research Institute of Food and Fermentation Industries, Beijing, China
3. Adisseo Asia Pacific Pte Ltd, Singapore, Singapore
4. College of Food Science and Technology, Southwest Minzu University, Chengdu, Sichuan, China