Method Development for the Quantitative Determination of Lactulose in Heat-Treated Milks by HPAEC with Pulsed Amperometric Detection
Author:
Affiliation:
1. Dipartimento di Chimica and Dipartimento di Produzione Vegetale, Università della Basilicata, Via N. Sauro, 85-85100 Potenza, Italy
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac990493u
Reference55 articles.
1. Presence and Significance of Lactulose in Milk Products: A Review
2. Changes in the carbohydrate fraction of milk during heating processes
3. Kinetics of lactulose, galactose and epilactose formation during heat-treatment of milk
4. Use of a Model Solution for the Evaluation of Heat Damage in Milk Treated in an Ultrahigh-Temperature Heat Exchanger
5. Coupling of lactulose and furosine indices for quality evaluation of sterilized milk
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