Determination of lactose and lactulose isomers in UHT milk by CZE-UV
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Food Science
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4. Potential error in single-point-ratio calculation based on linear calibration curves with significant intercept;Cardone;Analytical Chemistry,1980
5. Method development for the quantitative determination of lactulose in heat-treated milks by HPAEC with pulsed amperometric detection;Cataldi;Analytical Chemistry,1999
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