Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin Hydrolysate-Reference-Cited by-同舟云学术

Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin Hydrolysate

Published:2012-05-11 Issue:20 Volume:60 Page:5128-5133
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shigemura Yasutaka¹²,Nakaba Misako³,Shiratsuchi Eri³,Suyama Masashi³,Yamada Michio³,Kiyono Tamami²,Fukamizu Kazuna²,Park Eun Young²,Nakamura Yasusi²,Sato Kenji²

Affiliation:

1. Department of Nutrition, Faculty of Domestic Science, Tokyo Kasei University, 1-18-1 Kaga, Itabashi-ku, Tokyo, 173-8602, Japan

2. Division of Applied Life Sciences, Graduate School of Life and Environment Sciences, Kyoto Prefectural University, 1-5 Shimogamo Kyoto 606-8522, Japan

3. Hayasikane Sangyo Co. Ltd., 2-4-8 Yamato-cho, Shimonoseki, Yamaguchi, 750-8608, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300497p

Reference25 articles.

1. Efficacy and tolerance of enzymatic hydrolysed collagen (EHC) vs. glucosamine sulphate (GS) in the treatment of knee osteoarthritis (KOA)

2. NUTRACEUTICALS AS THERAPEUTIC AGENTS IN OSTEOARTHRITIS

3. Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates

4. Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources

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