Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates-Reference-Cited by-同舟云学术

Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates

Published:2005-07-06 Issue:16 Volume:53 Page:6531-6536
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iwai Koji¹,Hasegawa Takanori¹,Taguchi Yasuki¹,Morimatsu Fumiki¹,Sato Kenji¹,Nakamura Yasushi¹,Higashi Akane¹,Kido Yasuhiro¹,Nakabo Yukihiro¹,Ohtsuki Kozo¹

Affiliation:

1. Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, 1-5 Shimogamo Kyoto 606-8522, Japan, and Research and Development Center, Nippon Meat Packers, 3-3 Midorigahara, Tsukuba, Ibaraki 300-2646, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050206p

Reference25 articles.

1. Role of collagen hydrolysate in bone and joint disease

2. Ingestion of Gelatin Has Differential Effect on Bone Mineral Density and Body Weight in Protein Undernutrition.

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