Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources-Reference-Cited by-同舟云学术

Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources

Published:2007-01-25 Issue:4 Volume:55 Page:1532-1535
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ohara Hiroki¹,Matsumoto Hitoshi¹,Ito Kyoko¹,Iwai Koji¹,Sato Kenji¹

Affiliation:

1. Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd., 5-3-1, Chiyoda, Sakado-shi, Saitama 350-0289, Japan, and Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, 1-5 Shimogamo, Kyoto 606-8522, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062834s

Reference21 articles.

1. Role of collagen hydrolysate in bone and joint disease

Cited by 191 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-Aging Effects of Low-Molecular-Weight Collagen Peptide Supplementation on Facial Wrinkles and Skin Hydration: Outcomes from a Six-Week Randomized, Double-Blind, Placebo-Controlled Trial;Cosmetics;2024-08-12

2. Absorption of bioactive peptides following collagen hydrolysate intake: a randomized, double-blind crossover study in healthy individuals;Frontiers in Nutrition;2024-08-01

3. Peptides and Wound Healing: From Monomer to Combination;International Journal of Peptide Research and Therapeutics;2024-07-12

4. Bioactive Peptide Profiling in Collagen Hydrolysates: Comparative Analysis Using Targeted and Untargeted Liquid Chromatography–Tandem Mass Spectrometry Quantification;Molecules;2024-05-31

5. Hydrolyzed Collagen Quality Control by Dynamic Light Scattering;Journal of Applied Spectroscopy;2024-05