Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder-Reference-Cited by-同舟云学术

Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder

Published:2024-02 Issue: Volume:144 Page:104345
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Yu Hui^ORCID,Mubango Elliot^ORCID,Wu Kefeng,Luo Hui,Hong Hui

Publisher

Elsevier BV

Reference106 articles.

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2. A survey on osteogenic effect of collagen-membrane derived from Rutilus kutum swim bladder in rat calvaria;Bahrizadeh;Dental Research Journal,2021

3. The application of tissue-engineered fish swim bladder vascular graft;Bai;Communications Biology,2021

4. Extraction of collagen from cat fish (Tachysurus maculatus) by pepsin digestion and preparation and characterization of collagen chitosan sheet;Bama;International Journal of Pharmacy and Pharmaceutical Sciences,2010

5. Identification of original species of fish maw by DNA barcoding;Cai;Chinese Medicinal Materials,2016

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1. Rheological properties of the swim bladder colloid from Atlantic cod (Gadus Morhua) and its digestive characteristics;Food Hydrocolloids;2024-11

2. Proteins from blue foods to meet the demand in the food sector: Editorial;Trends in Food Science & Technology;2024-09

3. Influence of Liquid Nitrogen Pre-Freezing and Drying Methods on the Collagen Content, Physical Properties, and Flavor of Fish Swim Bladder;Foods;2024-09-01