Investigating the Origin of Tomatoes and Triple Concentrated Tomato Pastes through Multielement Determination by Inductively Coupled Plasma Mass Spectrometry and Statistical Analysis-Reference-Cited by-同舟云学术

Investigating the Origin of Tomatoes and Triple Concentrated Tomato Pastes through Multielement Determination by Inductively Coupled Plasma Mass Spectrometry and Statistical Analysis

Published:2010-02-19 Issue:6 Volume:58 Page:3801-3807
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lo Feudo Gabriella¹,Naccarato Attilio²,Sindona Giovanni²,Tagarelli Antonio²

Affiliation:

1. INCA Istituto Nazionale delle Conserve Alimentari—Sede di Cosenza, Via N. Parisio 13, I-87100 Cosenza, Italy

2. Dipartimento di Chimica, Università della Calabria, Via P. Bucci Cubo 12/C, I-87030 Arcavacata di Rende (CS), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903868j

Reference30 articles.

1. http://www.coldiretti.it.

2. Evaluation of DNA extraction procedures for traceability of various tomato products

3. A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)

4. Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis−NIR Spectroscopy

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