Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling-Reference-Cited by-同舟云学术

Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling

Published:2021-10 Issue: Volume:360 Page:129790
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Varrà Maria Olga,Husáková Lenka,Patočka Jan,Ghidini Sergio,Zanardi Emanuela

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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