1. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review
2. FAO, SOFIA. The State of World Fisheries and Aquaculture; 2010; ISSN 1020-5489.
3. Food allergy
4. Regulation (EU) No. 1379/2013 of the European Parliament and of the Council of 11 December 2013, on the common organisation of the markets in fishery and aquaculture products.
5. Regulation (EU) No. 1420/2013 of 17 December 2013, following the adoption of Regulation (EU) No. 1379/2013 of the European Parliament and of the Council on the common organisation of the markets in fishery and aquaculture products.