Identification of Urinary and Salivary Biomarkers for Coffee Consumption
Author:
Affiliation:
1. Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Str 34, 85354 Freising, Germany
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2012-1098.ch002
Reference21 articles.
1. A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
2. Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women
3. Coffee, diabetes, and weight control
4. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
5. Cereal grains, legumes and diabetes
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