Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial-Reference-Cited by-同舟云学术

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Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial

Published:2014-09-10 Issue:5 Volume:54 Page:845-854
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Kempf Kerstin,Kolb Hubert,Gärtner Babette,Bytof Gerhard,Stiebitz Herbert,Lantz Ingo,Lang Roman,Hofmann Thomas,Martin Stephan

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-014-0763-3.pdf

Reference48 articles.

1. Greenberg JA, Boozer CN, Geliebter A (2006) Coffee, diabetes, and weight control. Am J Clin Nutr 84:682–693

2. Natella F, Scaccini C (2012) Role of coffee in modulation of diabetes risk. Nutr Rev 70:207–217

3. Muley A, Muley P, Shah M (2012) Coffee to reduce risk of type 2 diabetes? A systematic review. Curr Diabetes Rev 8:162–168

4. Bhupathiraju SN, Pan A, Malik VS, Manson JE, Willett WC, van Dam RM, Hu FB (2013) Caffeinated and caffeine-free beverages and risk of type 2 diabetes. Am J Clin Nutr 97:155–166

5. Gavrieli A, Karfopoulou E, Kardatou E, Spyreli E, Fragopoulou E, Mantzoros CS, Yannakoulia M (2013) Effect of different amounts of coffee on dietary intake and appetite of normal-weight and overweight/obese individuals. Obesity (Silver Spring) 21:1127–1132

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