Bioappearance and pharmacokinetics of bioactives upon coffee consumption-Reference-Cited by-同舟云学术

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Bioappearance and pharmacokinetics of bioactives upon coffee consumption

Published:2013-08-28 Issue:26 Volume:405 Page:8487-8503
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Lang Roman,Dieminger Natalie,Beusch Anja,Lee Yu-Mi,Dunkel Andreas,Suess Barbara,Skurk Thomas,Wahl Anika,Hauner Hans,Hofmann Thomas

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-013-7288-0.pdf

Reference42 articles.

1. Eskelinen MH, Ngandu T, Tuomilehto J, Soininen H, Kivipelto M (2009) Midlife coffee and tea drinking and the risk of late-life dementia: a population-based CAIDE study. J Alzheimer Dis 19:85–91

2. Larsson SC, Wolk A (2007) Coffee consumption and risk of liver cancer: a meta-analysis. Gastroenterol 132:1740–1745

3. Kempf K, Herder C, Erlund I, Kolb H, Martin S, Carstensen M, Koenig W, Sundvall J, Bidel S, Kuha S, Tuomilehto J (2010) Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial. Am J Clin Nutr 91:950–957

4. Casal S, Oliveira MBPP, Alves MR, Ferreira MA (2000) Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid and caffeine content. J Agric Food Chem 48:3420–3424

5. Weiss C, Rubach M, Lang R, Seebach E, Blumberg S, Frank O, Hofmann T, Somoza V (2010) Measurement of the intracellular pH in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages. J Agric Food Chem 58:1976–1985

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