Measurement of the Intracellular pH in Human Stomach Cells: A Novel Approach To Evaluate the Gastric Acid Secretory Potential of Coffee Beverages-Reference-Cited by-同舟云学术

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Measurement of the Intracellular pH in Human Stomach Cells: A Novel Approach To Evaluate the Gastric Acid Secretory Potential of Coffee Beverages

Published:2010-01-13 Issue:3 Volume:58 Page:1976-1985
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Weiss Carola¹,Rubach Malte¹,Lang Roman²,Seebach Elisabeth¹,Blumberg Simone²,Frank Oliver²,Hofmann Thomas²,Somoza Veronika¹³

Affiliation:

1. German Research Center for Food Chemistry, Lichtenbergstrasse 4, D-85748 Garching, Germany

2. Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Strasse 34, D-84354 Freising, Germany

3. Research Platform Molecular Food Science, Althanstrasse 14 (UZA II), A-1090 Vienna, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903614d

Reference36 articles.

1. Pathogenesis of Coffee-Induced Gastrointestinal Symptoms

2. Lifestyle related risk factors in the aetiology of gastro-oesophageal reflux

3. Hydrochloric acid secretion capacity of the stomach as an inherited factor in the pathogenesis of duodenal ulcer

4. Effect of decaffeination of coffee or tea on gastro-oesophageal reflux

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