Comparison of Leaf and Fruit Metabolism in Two Tomato (Solanum lycopersicum L.) Genotypes Varying in Total Soluble Solids-Reference-Cited by-同舟云学术

Comparison of Leaf and Fruit Metabolism in Two Tomato (Solanum lycopersicum L.) Genotypes Varying in Total Soluble Solids

Published:2010-10-29 Issue:22 Volume:58 Page:11790-11800
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Luengwilai Kietsuda¹,Fiehn Oliver E.²,Beckles Diane M.¹

Affiliation:

1. Department of Plant Sciences, University of California, One Shields Avenue, Davis California 95616, United States

2. Department of Molecular and Cellular Biology & Genome Center, University of California, 451 Health Sciences Drive, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102562n

Reference46 articles.

1. Modification of Carbohydrate Content in Developing Tomato Fruit

2. Purdue-University Genetically Engineered High Solid Tomato.http://www.hort.purdue.edu/newcrop/Default.html

3. A comparison of the productivity, quality, shelf-life characteristics and consumer reaction to the crop from cherry tomato plants grown at different levels of salinity

4. An introgression line population of Lycopersicon pennellii in the cultivated tomato enables the identification and fine mapping of yield-associated QTL.

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