Enhancement of nutraceutical properties of goldenberry (<i>Physalis peruviana</i> L.) leaves through foliar application of salicylic acid during cultivation-Reference-Cited by-同舟云学术

Enhancement of nutraceutical properties of goldenberry (<i>Physalis peruviana</i> L.) leaves through foliar application of salicylic acid during cultivation

Published:2023 Issue:6 Volume:29 Page:499-507
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Rios-Lozano Alejandro¹,Ramos-Sotelo Humberto²,Reyes-Moreno Cuauhtémoc¹,Figueroa-Pérez Marely G.²

Affiliation:

1. Programa Regional de Posgrado en Biotecnología, Universidad Autónoma de Sinaloa

2. Universidad Tecnológica de Culiacán

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/29/6/29_FSTR-D-23-00106/_pdf

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2. Akhtar, N., Chaudhari, S.K., Arshad, S., Fatima, H., Amjad, M. S., and Saboon. (2019). Biological Activities and Nutritional Value of Physalis peruviana L. BT — Natural Bio-active Compounds: Volume 1: Production and Applications (M.S. Akhtar, M.K. Swamy, and U.R. Sinniah (eds.); pp. 587–598). Springer Singapore. https://doi.org/10.1007/978-981-13-7154-7_21

3. AOAC. (1997). Association of Official Analytical Chemists International Official Methods of Analysis (AOAC (ed.); 17th ed.).

4. Arnao, M., Cano, A., Alcolea, J.F., and Acosta, M. (2001). Estimation of free radical-quenching activity of leaf pigment extracts. Phytochem Anal., 12, 138–143. https://doi.org/10.1002/pca.571

5. Aryal, S., Baniya, M.K., Danekhu, K., Kunwar, P., Gurung, R., and Koirala, N. (2019). Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal. Plants, 8, 96. https://doi.org/10.3390/plants8040096