Modification of Carbohydrate Content in Developing Tomato Fruit-Reference-Cited by-同舟云学术

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Modification of Carbohydrate Content in Developing Tomato Fruit

Published:1999-10 Issue:6 Volume:34 Page:1024-1027
ISSN:0018-5345
Container-title:HortScience
language:
Short-container-title:HortSci

Author:

Schaffer Arthur A.,Miron Daphne,Petreikov Marina,Fogelman Miriam,Spiegelman Moshe,Bnei-Moshe Zecharia,Shen Shmuel,Granot David,Hadas Rivka,Dai Nir,Bar Moshe,Levin Ilan,Friedman Michael,Pilowsky Meir,Gilboa Nehama,Chen Leah

Publisher

American Society for Horticultural Science

Subject

Horticulture

Link

https://journals.ashs.org/downloadpdf/journals/hortsci/34/6/article-p1024.xml

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptomes of developing fruit of cultivated and wild tomato species;Molecular Horticulture;2023-06-26

2. Optimization of Applied Irrigation Water for High Marketable Yield, Fruit Quality and Economic Benefits of Processing Tomato Using a Low-Cost Wireless Sensor;Horticulturae;2023-03-17

3. Phytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review;Food Reviews International;2022-07-11

4. Variation in the promoter of the sorbitol dehydrogenase gene MdSDH2 affects binding of the transcription factor MdABI3 and alters fructose content in apple fruit;The Plant Journal;2021-12-14

5. Identification of the Carbohydrate and Organic Acid Metabolism Genes Responsible for Brix in Tomato Fruit by Transcriptome and Metabolome Analysis;Frontiers in Genetics;2021-09-03

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