Transcriptomes of developing fruit of cultivated and wild tomato species-Reference-Cited by-同舟云学术

Transcriptomes of developing fruit of cultivated and wild tomato species

Published:2023-06-26 Issue:1 Volume:3 Page:
ISSN:2730-9401
Container-title:Molecular Horticulture
language:en
Short-container-title:Mol Horticulture

Author:

Doron-Faigenboim Adi,Moy-Komemi Michal,Petreikov Marina,Eselson Yelena,Sonawane Prashant,Cardenas Pablo,Fei Zhangjun,Aharoni Asaph,Schaffer Arthur A.^ORCID

Funder

Shanghai Jiao Tong University

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1186/s43897-023-00060-5.pdf

Reference12 articles.

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2. Knapp S, Peralta IE. The tomato (Solanum lycopersicum L, Solanaceae) and its botanical relatives. In: The tomato genome. Berlin, Heidelberg: Springer; 2016. p. 7–21.

3. Miller JC, Tanksley SD. RFLP analysis of phylogenetic relationships and genetic variation in the genus Lycopersicon. Theor Appl Genet. 1990;80(4):437–48. https://doi.org/10.1007/bf00226743.

4. Pereira L, Sapkota M, Alonge M, Zheng Y, Zhang Y, Razifard H, Taitano NK, Schatz MC, Fernie AR, Wang Y, Fei Z, Caicedo AL, Tieman DM, van der Knaap E. Natural genetic diversity in tomato flavor genes. Front Plant Sci. 2021;12:642828. https://doi.org/10.3389/fpls.2021.642828.

5. Rick CM. High soluble-solids content in large-fruited tomato lines derived from a wild green-fruited species. The University of California, Division of Agricultural and Natural Resources; 1974.

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