1. Department
of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
2. Department
of Chemistry, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
3. Institute
of Nutritional and Food Sciences, Chair of Food Technology and Food
Biotechnology, Universität Bonn, 53113 Bonn, Germany
4. School
of Food and Pharmaceutical Engineering, Hubei University of Technology, Wuhan 430068, China