Sorghum and millet phenols and antioxidants
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference136 articles.
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3. Effects of high-tannin sorghum and bentonite on the performance of laying hens;Ambula;Tropical Animal Health and Production,2003
4. Antinutrient reduction and enhancement in protein, starch, and mineral availability in ferment flour of finger millet (Eleusine coracana);Antony;Journal of Agricultural and Food Chemistry,1998
5. Effects of bird resistant sorghum grain and various commercial tannins on chick performance;Armstrong;Poultry Science,1974
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