Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso-Reference-Cited by-同舟云学术

Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso

Published:2002-05-24 Issue:13 Volume:50 Page:3780-3788
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dicko Mamoudou H.¹,Hilhorst Riet¹,Gruppen Harry¹,Traore Alfred S.¹,Laane Colja¹,van Berkel Willem J. H.¹,Voragen Alphons G. J.¹

Affiliation:

1. Laboratory of Biochemistry and Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, The Netherlands, and Laboratoire de Biochimie, CRSBAN, UFR-SVT, Université de Ouagadougou, 03 B. P. 7021 Ouagadougou 03, Burkina Faso

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011642o

Reference45 articles.

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