Hapten Synthesis and Development of a Competitive Indirect Enzyme-Linked Immunosorbent Assay for Acrylamide in Food Samples
Author:
Affiliation:
1. Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China
Funder
Ministry of Science and Technology of the People's Republic of China
Department of Education of Guangdong Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf5015395
Reference23 articles.
1. New Research Developments on Acrylamide: Analytical Chemistry, Formation Mechanism, and Mitigation Recipes
2. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
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4. Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legislation
5. A Review of Current Methods for the Determination of Acrylamide in Food Products
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