Automated liquid–liquid deep eutectic solvents based microextraction procedure for determination of acrylamide in foodstuffs by high-performance liquid chromatography with ultraviolet detection
Author:
Funder
Russian Science Foundation
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-05999-x.pdf
Reference30 articles.
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2. Calbiani F, Careri M, Elviri L, Mangia A, Zagnoni I (2004) Development and single-laboratory validation of a reversed-phase liquid chromatography-electrospray-tandem mass spectrometry method for identification and determination of acrylamide in foods. J AOAC Int 87(1):107–115. https://doi.org/10.1093/jaoac/87.1.107
3. Capuano E, Fogliano V (2011) LWT—food science and technology acrylamide and 5-hydroxymethylfurfural (HMF): a review on metabolism, toxicity, occurrence in food and mitigation strategies. LWT Food Sci Technol 44(4):793–810. https://doi.org/10.1016/j.lwt.2010.11.002
4. De Paola EL, Montevecchi G, Masino F, Garbini D, Barbanera M, Antonelli A (2017) Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection. Food Chem 217:191–195. https://doi.org/10.1016/j.foodchem.2016.08.101
5. Elbashir AA, Omar MMA, Ibrahim WAW, Schmitz OJ, Aboul-Enein HY (2014) Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods. Crit Rev Anal Chem 44(2):107–141. https://doi.org/10.1080/10408347.2013.829388
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