Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legislation
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.606378
Reference169 articles.
1. Verification of the findings of acrylamide in heated foods
2. Acrylamide in espresso coffee: Influence of species, roast degree and brew length
3. Occurrence of acrylamide in selected foods and mitigation options
4. Acrylamide in almond products
5. Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems
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