Hyperspectral imaging for predicting and visualizing the acrylamide levels in roasted coffee-Reference-Cited by-同舟云学术

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Hyperspectral imaging for predicting and visualizing the acrylamide levels in roasted coffee

Published:2024-07 Issue: Volume:202 Page:110685
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Xie Chuanqi,Tang Wensheng,Wang Changyan,Zhang Yanchao,Zhao Mengyao

Funder

Zhejiang Academy of Agricultural Sciences

East China University of Science and Technology

Natural Science Foundation of Zhejiang Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference35 articles.

1. The changing view of acrylamide neurotoxicity;LoPachin;Neurotoxicology,2004

2. Molecular mechanism of acrylamide neurotoxicity: lessons learned from organic chemistry;LoPachin;Environ. Health Perspect.,2012

3. Acrylamide from Maillard reaction products;Stadler;Nature,2002

4. Acrylamide is formed in the Maillard reaction;Mottram;Nature,2002

5. Neurotoxicity of acrylamide in exposed workers;Pennisi;Int. J. Environ. Res. Public Health,2013

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