A two-dimensional correlation spectroscopy analysis-based approach for asymptomatic rot detection in stored potatoes using hyperspectral imaging-Reference-Cited by-同舟云学术

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A two-dimensional correlation spectroscopy analysis-based approach for asymptomatic rot detection in stored potatoes using hyperspectral imaging

Published:2024-10 Issue: Volume:23 Page:101574
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Zhang Fan,Wang Wenxiu,Ma Qianyun,Shi Qi,Chen Kexiang,Pan Xinyue,Xie Shiyuan,Sun Jianfeng

Publisher

Elsevier BV

Reference45 articles.

1. Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis;An;Food Hydrocolloids,2024

2. Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes;Baiano;Computers and Electronics in Agriculture,2012

3. Measurement of soluble solid contents and pH of white vinegars using VIS/NIR spectroscopy and least squares support vector machine;Bao;Food and Bioprocess Technology,2014

4. A selective ensemble preprocessing strategy for near-infrared spectral quantitative analysis of complex samples;Bian;Chemometrics and Intelligent Laboratory Systems,2020

5. Predicting the anthocyanin content of wine grapes by NIR hyperspectral imaging;Chen;Food Chemistry,2015

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