Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region-Reference-Cited by-同舟云学术

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Published:2012-12-13 Issue:4 Volume:52 Page:1369-1380
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Freisling Heinz,Moskal Aurelie,Ferrari Pietro,Nicolas Geneviève,Knaze Viktoria,Clavel-Chapelon Françoise,Boutron-Ruault Marie-Christine,Nailler Laura,Teucher Birgit,Grote Verena A.,Boeing Heiner,Clemens Matthias,Tjønneland Anne,Olsen Anja,Overvad Kim,Quirós J. Ramón,Duell Eric J.,Sánchez María-José,Amiano Pilar,Chirlaque Maria-Dolores,Barricarte Aurelio,Khaw Kay-Tee,Wareham Nicholas J.,Crowe Francesca L.,Gallo Valentina,Oikonomou Eleni,Naska Androniki,Trichopoulou Antonia,Palli Domenico,Agnoli Claudia,Tumino Rosario,Polidoro Silvia,Mattiello Amalia,Bueno-de-Mesquita H. Bas,Ocké Marga C.,Peeters Petra H. M.,Wirfält Elisabet,Ericson Ulrika,Bergdahl Ingvar A.,Johansson Ingegerd,Hjartåker Anette,Engeset Dagrun,Skeie Guri,Riboli Elio,Slimani Nadia

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-012-0446-x.pdf

Reference26 articles.

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4. International Agency for Research on Cancer (1995) Acrylamide. IARC Monogr Ser 60:1–45. IARC, Lyon, France

5. Tran NL, Barraj LM, Murphy MM, Bi X (2010) Dietary acrylamide exposure and hemoglobin adducts–National Health and Nutrition Examination Survey (2003–04). Food Chem Toxicol 48:3098–3108

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