Author:
Tran N.L.,Barraj L.M.,Murphy M.M.,Bi X.
Subject
Toxicology,General Medicine,Food Science
Reference38 articles.
1. Investigation of acrylamide levels in selected fried and baked foods in Jordan;Al-Dmoor;Journal of Food Agriculture and Environment,2004
2. Determination of acrylamide levels in selected foods in Brazil;Arisseto;Food additives and contaminants,2007
3. Acrylamide in commercial potato chips from Warsaw market;Bekas;Polish Journal of Food and Nutrition Sciences,2006
4. Optimal serum cotinine levels for distinguishing cigarette smokers, nonsmokers within different racial/ethnic groups in the United States between 1999 and 2004;Benowitz;American Journal of Epidemiology,2009
5. Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide;Bjellaas;Toxicological Sciences,2007
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献