Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues-Reference-Cited by-同舟云学术

Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues

Published:2004-03-06 Issue:7 Volume:52 Page:2079-2083
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kozukue Nobuyuki¹,Han Jae-Sook¹,Lee Kap-Rang¹,Friedman Mendel¹

Affiliation:

1. College of Human Ecology and Kinesiology, Yeungnam University, Gyongsan 712-749, Korea, and Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0306845

Reference29 articles.

1. Tomato Glycoalkaloids: Role in the Plant and in the Diet

2. Alpha-Tomatine Purification and Quantification in Tomatoes by HPLC

3. Tomatine, chlorophyll, ?-carotene and lycopene content in tomatoes during growth and maturation

4. Inheritance of Morphological Characters and Glycoalkaloids in Potatoes of Somatic Hybrids between Dihaploid Solanum acaule and Tetraploid Solanum tuberosum

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