Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria-Reference-Cited by-同舟云学术

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Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria

Published:2024-11 Issue: Volume:36 Page:103807
ISSN:2352-1864
Container-title:Environmental Technology & Innovation
language:en
Short-container-title:Environmental Technology & Innovation

Author:

Passera Alessandro,Casati Paola,Abbasi-Parizad Parisa,Pagnoni Saul,Carullo Daniele,Farris Stefano,Scaglia Barbara

Funder

Cariplo Foundation

Publisher

Elsevier BV

Reference47 articles.

1. Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products;Abbasi-Parizad;Food Chem.,2022

2. Development of a cascade production system finalized to the extraction of all-tomatine-rich fraction using the tomato cannery waste as feedstock;Abbasi-Parizad;J. Clean. Prod.,2023

3. Simple experiment to determine surfactant critical micelle concentrations using contact-angle measurements;Alkawareek;J. Chem. Educ.,2018

4. Studies on the mode of action of tomatine as a fungitoxic agent;Arneson;Plant Phys.,1968

5. The steroidal alkaloids α-tomatine and tomatidine: panorama of their mode of action and pharmacological properties;Bailly;Steroids,2021

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