Tomatine, chlorophyll, ?-carotene and lycopene content in tomatoes during growth and maturation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference32 articles.
1. Structure of the Tomato Glycoalkaloid Tomatidenol-3-β-lycotetraose (Dehydrotomatine)
2. Dehydrotomatine Content in Tomatoes
3. and Tomato, in Handbook of Vegetable Science, Ed by and Marcel Dekker, New York, pp 171-201 (1998).
4. Effects of Targeted Replacement of the Tomatinase Gene on the Interaction of Septoria lycopersici with Tomato Plants
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