Biodegradable Mulch Films and Bioformulations Based on Trichoderma sp. and Seaweed Extract Differentially Affect the Metabolome of Industrial Tomato Plants

Author:

Staropoli Alessia12ORCID,Di Mola Ida1ORCID,Ottaiano Lucia1ORCID,Cozzolino Eugenio3ORCID,Pironti Angela1,Lombardi Nadia14ORCID,Nanni Bruno1,Mori Mauro14,Vinale Francesco25ORCID,Woo Sheridan Lois46ORCID,Marra Roberta14ORCID

Affiliation:

1. Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone, 1, 80055 Naples, Italy

2. Institute for Sustainable Plant Protection, National Research Council, Piazzale Enrico Fermi, 1, 80055 Naples, Italy

3. Council for Agricultural Research and Economics, Research Center for Cereal and Industrial Crops, Viale Douhet, 8, 81100 Caserta, Italy

4. BAT Center—Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology, University of Naples Federico II, Piazza Carlo di Borbone, 1, 80055 Naples, Italy

5. Department of Veterinary Medicine and Animal Production, University of Naples “Federico II”, Via Delpino, 1, 80137 Naples, Italy

6. Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy

Abstract

The use of biostimulants and biofilms in agriculture is constantly increasing, as they may support plant growth and productivity by improving nutrient absorption, increasing stress resilience and providing sustainable alternatives to chemical management practices. In this work, two commercial products based on Trichoderma afroharzianum strain T22 (Trianum P®) and a seaweed extract from Ascophyllum nodosum (Phylgreen®) were tested on industrial tomato plants (Solanum lycopersicum var. Heinz 5108F1) in a field experiment. The effects of single and combined applications of microbial and plant biostimulants on plants grown on two different biodegradable mulch films were evaluated in terms of changes in the metabolic profiles of leaves and berries. Untargeted metabolomics analysis by LC-MS Q-TOF revealed the presence of several significantly accumulated compounds, depending on the biostimulant treatment, the mulch biofilm and the tissue examined. Among the differential compounds identified, some metabolites, belonging to alkaloids, flavonoids and their derivatives, were more abundant in tomato berries and leaves upon application of Trichoderma-based product. Interestingly, the biostimulants, when applied alone, similarly affected the plant metabolome compared to control or combined treatments, while significant differences were observed according to the mulch biofilm applied.

Publisher

MDPI AG

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,Microbiology (medical)

Reference53 articles.

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3. Cristofano, F., El-Nakhel, C., and Rouphael, Y. (2021). Biostimulant substances for sustainable agriculture: Origin, operating mechanisms and effects on cucurbits, leafy greens, and nightshade vegetables species. Biomolecules, 11.

4. Biostimulants and crop responses: A review;Bulgari;Biol. Agric. Hortic.,2015

5. Plants Biostimulants: Definition, Concept, Main Categories and Regulations;Sci. Hortic.,2015

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