The Life of an Anise-Flavored Alcoholic Beverage: Does Its Stability Cloud or Confirm Theory?-Reference-Cited by-同舟云学术

The Life of an Anise-Flavored Alcoholic Beverage: Does Its Stability Cloud or Confirm Theory?

Published:2008-01-24 Issue:5 Volume:24 Page:1701-1706
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Scholten Elke¹,van der Linden Erik¹,This Herve¹

Affiliation:

1. Food Physics Group, Department of Agrotechnology and Food Sciences, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands, and INRA Group of Molecular Gastronomy, Laboratory of Chemistry, UMR 214 INRA/AgroParisTech, 16 rue Claude Bernard, 75005 Paris, France

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la702186g

Reference18 articles.

1. Small-angle neutron scattering study of a world-wide known emulsion: Le Pastis

2. Liquid Droplet Dispersions Formed by Homogeneous Liquid−Liquid Nucleation: “The Ouzo Effect”

3. Spontaneously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability

4. Nanoparticles and Nanocapsules Created Using the Ouzo Effect: Spontaneous Emulsification as an Alternative to Ultrasonic and High-Shear Devices

5. Synthesis and characterization of polyurethane and poly(ether urethane) nanocapsules using a new technique of interfacial polycondensation combined to spontaneous emulsification

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