Experimental and theoretical bulk phase diagram and interfacial tension of ouzo-Reference-Cited by-同舟云学术

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Experimental and theoretical bulk phase diagram and interfacial tension of ouzo

Published:2024 Issue:30 Volume:20 Page:5889-5903
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Archer Andrew J.¹^ORCID,Goddard Benjamin D.²^ORCID,Sibley David N.¹^ORCID,Rawlings James T.³^ORCID,Broadhurst Ross³^ORCID,Ouali Fouzia F.³^ORCID,Fairhurst David J.³⁴^ORCID

Affiliation:

1. Department of Mathematical Sciences and Interdisciplinary Centre for Mathematical Modelling, Loughborough University, Loughborough LE11 3TU, UK

2. School of Mathematics and the Maxwell Institute for Mathematical Sciences, University of Edinburgh, Edinburgh EH9 3FD, UK

3. Department of Physics and Mathematics, Nottingham Trent University, Clifton Lane, Nottingham NG11 8NS, UK

4. School of Physics and Astronomy, University of Edinburgh, Edinburgh EH9 3FD, UK

Abstract

We present a detailed experimental investigation into the phase behaviour of the famous ouzo system including critical point, tie-lines, surface tension and density measurements. We show excellent agreement with a lattice theory for the mixture density profiles and thermodynamics.

Funder

London Mathematical Society

Nottingham Trent University

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/SM/D4SM00332B

Reference53 articles.

1. D. J.McClements , Food emulsions: principles, practices, and techniques , CRC press , 2004

2. Crude-Oil Emulsions: A State-Of-The-Art Review

3. The Life of an Anise-Flavored Alcoholic Beverage: Does Its Stability Cloud or Confirm Theory?

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