Binding of calcium(II), magnesium(II), and zinc(II) by 7S fraction of soybean proteins-Reference-Cited by-同舟云学术

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Binding of calcium(II), magnesium(II), and zinc(II) by 7S fraction of soybean proteins

Published:1976-05 Issue:3 Volume:24 Page:490-494
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rao A. G. Appu,Rao M. S. Narasinga

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60205a033

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavonoid 3ʹ‐hydroxylase reduces Ca and Mg content in soybean seeds, resulting in decreased hardness of cooked beans;Crop Science;2022-05-26

2. Double (W 1 /O/W 2 ) and Simple (O/W 2 ) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate and Calcium;European Journal of Lipid Science and Technology;2021-11-28

3. Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins. Protein Solubility, Colloidal Stability and Cold-set Gelation;Food Biophysics;2018-11-01

4. Reversible changes of canavalin solubility controlled by divalent cation concentration in crude sword bean extract;Bioscience, Biotechnology, and Biochemistry;2016-12-01

5. Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract;Bioscience, Biotechnology, and Biochemistry;2016-08-02

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