Reversible changes of canavalin solubility controlled by divalent cation concentration in crude sword bean extract
Author:
Affiliation:
1. Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University, Nishinomiya, Japan
2. Research Institute for Nutrition Sciences, Mukogawa Women’s University, Nishinomiya, Japan
Abstract
Funder
The Tojuro Iijima Foundation for Food Science and Technology
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://academic.oup.com/bbb/article-pdf/80/12/2459/36828703/bbb2459.pdf
Reference32 articles.
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3. Canavalia gladiata (Jacq.) D.C. (sword bean);Smartt,1976
4. Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source;Sasipriya;Trop. Anim. Health Prod,2013
5. Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract;Nishizawa;Biosci. Biotechnol. Biochem,2016
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