Food / Nahrung
Author:
Publisher
Wiley
Subject
Food Science
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Unlocking the potential of ancient hexaploid Indian dwarf wheat, Tritium sphaerococcum for grain quality improvement;PeerJ;2023-07-27
2. The production of collagen type I hydrolyzate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis;Food Biotechnology;2021-01-02
3. Development, yield and quality of Cantaloupe and Honeydew melon in soilless culture in a non-temperature controlled high tunnel;International Journal of Vegetable Science;2020-02-16
4. Changes in flavor compounds and quality parameters of goat cream butter during extended refrigerated storage;International Journal of Food Properties;2020-01-01
5. Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization;Food Reviews International;2018-10-02
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