The production of collagen type I hydrolyzate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis-Reference-Cited by-同舟云学术

The production of collagen type I hydrolyzate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis

Published:2021-01-02 Issue:1 Volume:35 Page:1-21
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Pa’ee Khairul Faizal¹^ORCID,Razali Nadia¹^ORCID,Sarbini Shahrul R.²^ORCID,Ramonaran Nair Suganya Nair¹,Yong Tau Len Kelly¹^ORCID,Abd-Talib Norfahana¹^ORCID

Affiliation:

1. Department of Food, Universiti Kuala Lumpur, Branch Campus Malaysian Institute of Chemical and Engineering Technology, Alor Gajah, Melaka, Malaysia

2. Department of Crop Science, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia, Bintulu, Sarawak, Malaysia

Funder

Ministry of Higher Education, Malaysia

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2020.1869040

Reference55 articles.

1. Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities

2. Mechanisms of maturation and ageing of collagen

3. Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity

4. Structure and Activity of Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Alaskan Pollack Skin

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1. Red Tilapia By-Product (Oreochromis Sp.) Hydrolysates: Bioactivities, Bioprocessing, and Potential Applications;Advanced Structured Materials;2023

2. Molecular Interaction of Angiotensin-I Converting Enzyme (ACE) with Peptides Derived from Collagen Type i as Analogue for Tilapia By-Product Protein Precursor;Materials Science Forum;2022-12-15

3. Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein;Food Processing: Techniques and Technology;2022-04-13

4. Potential of Thermolysin-like Protease A69 in Preparation of Bovine Collagen Peptides with Moisture-Retention Ability and Antioxidative Activity;Marine Drugs;2021-11-27