Red Tilapia By-Product (Oreochromis Sp.) Hydrolysates: Bioactivities, Bioprocessing, and Potential Applications-Reference-Cited by-同舟云学术

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Red Tilapia By-Product (Oreochromis Sp.) Hydrolysates: Bioactivities, Bioprocessing, and Potential Applications

Published:2023 Issue: Volume: Page:105-132
ISSN:1869-8433
Container-title:Advanced Structured Materials
language:
Short-container-title:

Author:

Yaji Emmy Liza Anak,Wahab Nur Suraya Abdul,Abd-Talib Norfahana,Sabri Mohammad Zulkeflee,Len Kelly Yong Tau,Razali Nadia,Pa’ee Khairul Faizal

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-21959-7_8

Reference79 articles.

1. Abd-Talib N, Yaji ELA, Wahab NSA, Razali, N, Len KYT, Roslan, J, Pa’ee, KF (2022) Bioactive peptides and its alternative processes: a review. Biotechnol Bioprocess Eng. https://doi.org/10.1007/s12257-021-0160-8

2. Acquah C, Chan YW, Pan S, Agyei D, Udenigwe CC (2019) Structure-informed separation of bioactive peptides. J Food Biochem 43:e12765

3. Afreen M, Ucak I (2020) Fish processing wastes used as feed ingredient for animal feed and aquaculture feed. J. Surv. Fish. Sci. 6:55–64

4. Agyei D, Danquah MK (2011) Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides. Biotechnol Adv 29:272–277

5. Agyei D, Ongkudon CM, Wei CY, Chan AS, Danquah MK (2016) Bioprocess challenges to the isolation and purification of bioactive peptides. Food Bioprod Process 98:244–256

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain;Current Research in Nutrition and Food Science Journal;2024-04-25

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