Bioactive Peptides and Its Alternative Processes: A Review-Reference-Cited by-同舟云学术

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Bioactive Peptides and Its Alternative Processes: A Review

Published:2022-06 Issue:3 Volume:27 Page:306-335
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Abd-Talib Norfahana,Yaji Emmy Liza Anak,Wahab Nur Suraya Abd,Razali Nadia,Len Kelly Yong Tau,Roslan Jumardi,Saari Nazamid,Pa’ee Khairul Faizal

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12257-021-0160-8.pdf

Reference328 articles.

1. Sánchez, A. and A. Vázquez (2017) Bioactive peptides: a review. Food Qual. Saf. 1: 29–46.

2. Mann, B., S. Athira, R. Sharma, R. Kumar, and P. Sarkar (2019) Bioactive peptides from whey proteins. pp. 519–547. In: H. C. Deeth and N. Bansal (eds.). Whey Proteins: From Milk to Medicine. Academic Press, London, UK.

3. Toldrá, F., M. Gallego, M. Reig, M. C. Aristoy, and L. Mora (2020) Recent progress in enzymatic release of peptides in foods of animal origin and assessment of bioactivity. J. Agric. Food Chem. 68: 12842–12855.

4. Minkiewicz, P., A. Iwaniak, and M. Darewicz (2019) BIOPEPUWM database of bioactive peptides: current opportunities. Int. J. Mol. Sci. 20: 5978.

5. Mohanty, D. P., S. Mohapatra, S. Misra, and P. S. Sahu (2016) Milk derived bioactive peptides and their impact on human health — a review. Saudi J. Biol. Sci. 23: 577–583.

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