Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity-Reference-Cited by-同舟云学术

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Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity

Published:2020-03-11 Issue:46 Volume:68 Page:12842-12855
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Toldrá Fidel¹^ORCID,Gallego Marta¹,Reig Milagro²,Aristoy María-Concepción¹,Mora Leticia¹^ORCID

Affiliation:

1. Instituto de Agroquímica y Tecnologı́a de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), 46980 Paterna, Valencia, Spain

2. Instituto de Ingenierı́a de Alimentos para el Desarrollo, Universitat Politècnica de Valencia, 46022 Valencia, Valencia, Spain

Funder

European Regional Development Fund

Ministerio de Econom?a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b08297

Reference139 articles.

1. Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities

2. Milk derived bioactive peptides and their impact on human health – A review

3. Antihypertensive effect of peptides naturally generated during Iberian dry-cured ham processing

4. Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption

5. Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages

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2. Residue profiles of peptides with cholesterol esterase and pancreatic lipase inhibitory activities through virtual screening and sequence analysis;Food Chemistry;2024-12

3. Comparative extraction of native sourced antioxidant and antitumor glycoprotein from sheep abomasum;Process Biochemistry;2024-08

4. Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates;Journal of Agricultural and Food Chemistry;2024-07-02

5. Plant protein-derived peptides: frontiers in sustainable food system and applications;Frontiers in Sustainable Food Systems;2024-04-10

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