Author:
Santiago-López Lourdes,Aguilar-Toalá Jose E.,Hernández-Mendoza Adrián,Vallejo-Cordoba Belinda,Liceaga Andrea M.,González-Córdova Aarón F.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference142 articles.
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3. Antioxidant activity of bioactive peptides and polyphenols isolated from Mexican Artisanal Cheeses;Aguilar-Toalá,2013
4. Antioxidant capacity of water soluble extracts obtained from Queso Crema de Chiapas, an Artisanal Mexican Cheese. Abstract number 023 in IFT Annual Meeting and Expo, Chicago, IL;Aguilar-Toalá,2015
5. Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, or by heating the curd in hot whey;Albenzio;Int. J. Food Microbiol.,2001
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