Residue profiles of peptides with cholesterol esterase and pancreatic lipase inhibitory activities through virtual screening and sequence analysis
Author:
Funder
Nanjing University State Key Laboratory of Analytical Chemistry for Life Sciences
Publisher
Elsevier BV
Reference36 articles.
1. Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates;Ajayi;Food Chemistry: X,2021
2. Novel plant-protein (quinoa) derived bioactive peptides with potential anti-hypercholesterolemic activities: Identification, characterization and molecular docking of bioactive peptides;Ajayi;Foods,2023
3. Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties;Alblooshi;Plant Physiology and Biochemistry,2023
4. A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides;Alnuaimi;Food Chemistry,2023
5. New insights into the cholesterol esterase-and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction;Baba;Journal of Dairy Science,2021
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