Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference27 articles.
1. N.K. Rastogi, K.S.M.S. Raghavarao, V.M. Balasubramaniam, K. Niranjan, D. Knorr, Crit. Rev. Food Sci. Nutr. 47, 69 (2007)
2. B.B. Boonyaratanakornkit, C.B. Park, D.S. Clark, Biochim. Biophys. Acta 1595, 235 (2002)
3. E. Molina, A. Papadopoulou, D.A. Ledward, Food Hydrocoll. 15, 263 (2001)
4. R. Lakshmanan, M. de Lamballerie, S. Jung, Food Eng Phys Prop 71, 384 (2006)
5. K. Nishinari, Y. Fang, S. Guo, G.O. Phillips, Food Hydrocoll. 39, 301 (2014)
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献