Recent advances in plant protein modification: spotlight on hemp protein

Author:

Liu Xinye1ORCID,Xue Feng2ORCID,Adhikari Benu34ORCID

Affiliation:

1. Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences (JAAS), Nanjing 210014, China

2. School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China

3. School of Science, RMIT University, Melbourne, VIC 3083, Australia

4. Centre for Advanced Materials and Industrial Chemistry (CAMIC), Melbourne, VIC 3001, Australia

Abstract

Physicochemical and enzymatic methods used to modify the plant proteins are summarized. Methods to modify the physicochemical properties of hemp proteins are highlighted. The effects of modifications on the structure of hemp protein are discussed.

Publisher

Royal Society of Chemistry (RSC)

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