Double (W 1 /O/W 2 ) and Simple (O/W 2 ) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate and Calcium-Reference-Cited by-同舟云学术

Double (W 1 /O/W 2 ) and Simple (O/W 2 ) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate and Calcium

Published:2021-11-28 Issue:2 Volume:124 Page:2100118
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Rando María S.¹,Palazolo Gonzalo G.¹²,Márquez Andrés L.¹²^ORCID

Affiliation:

1. Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Departamento de Ciencia y Tecnología Universidad Nacional de Quilmes Roque Sáenz Peña 352 (B1876BXD) Bernal Buenos Aires Argentina

2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Godoy Cruz 2290 (C1425FQB) Ciudad Autónoma de Buenos Aires Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de Quilmes

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100118

Reference38 articles.

1. Binding of calcium(II), magnesium(II), and zinc(II) by 7S fraction of soybean proteins